3-Stop Local Walking Chains

From warm fried tomato-and-mozzarella panzerotti near the Duomo to Galleria Vittorio Emanuele II and canal-side cocktails on Naviglio Grande.

1. 01
   Midday · Hot Fried Panzerotto: Luini Panzerotti

   Order the classic fried tomato and mozzarella panzerotto fresh out of the vat on Via Santa Radegonda.

   → 5 min walk
2. 02
   Afternoon · Galleria Aperitivo: Camparino in Galleria

   Stand at the historic counter in Galleria Vittorio Emanuele II for a Campari Seltz.

   → 15 min walk
3. 03
   Sunset · Canal-Side Cocktails: Mag Café (Naviglio Grande)

   Settle along Ripa di Porta Ticinese for a seasonal Milanese aperitivo by the water.

Pull a ticket at L’Antica Pizzeria da Michele for blistered wood-fired Margherita, then walk Via dei Tribunali for hot ricotta sfogliatelle and passito espresso.

1. 01
   Anchor · 1870 Neapolitan Pizza Temple: L'Antica Pizzeria da Michele

   Order the Doppia Mozzarella Margherita baked for 60 seconds in the volcanic-stone wood oven.

   → 6 min walk
2. 02
   Stroll · Greco-Roman Decumani: Spaccanapoli & Via dei Tribunali

   Walk straight into the bustling heart of Centro Storico along the ancient lower decumanus.

   → 6 min walk
3. 03
   Sweet · Hot Ricotta Sfogliatella & Caffè: Forcella & Tribunali Pasticcerie

   Finish with a flaky sfogliatella riccia dusted in powdered sugar and a short Neapolitan espresso.

Bite into a cloud-like whipped cream maritozzo near Campo de’ Fiori, cross the Tiber for handmade tonnarelli cacio e pepe at Da Enzo, and end with craft cocktails in Trastevere.

1. 01
   Morning · Fresh Whipped Cream Maritozzo: Roscioli Caffè Pasticceria

   Start your morning with a freshly filled Roman maritozzo con panna and pulled espresso.

   → 8 min walk
2. 02
   Anchor · Hand-Rolled Tonnarelli Cacio e Pepe: Trattoria Da Enzo al 29

   Queue early along Via dei Vascellari for creamy cacio e pepe, carciofi alla giudia, and tiramisù.

   → 6 min walk
3. 03
   Nightcap · Converted Garage Cocktail Strip: Freni e Frizioni (Piazza Trilussa)

   Sip creative Roman aperitivi on the outdoor steps overlooking the Tiber and Ponte Sisto.

Bite into warm truffle-honey and finocchiona schiacciata on Via de’ Neri, share a carved Bistecca alla Fiorentina at Trattoria Sostanza, and finish with dark chocolate gelato.

1. 01
   Start · Stuffed Tuscan Schiacciata: All’Antico Vinaio

   Crusty, salt-dusted schiacciata stuffed with wild boar finocchiona, creamy stracchino, and artichoke paste.

   → 8 min walk
2. 02
   Anchor · Cast-Iron Butter Chicken & Bistecca: Trattoria Sostanza (Il Troquet)

   Historic wood-charcoal hearth cooking sizzling petto di pollo al burro and thick Florentine T-bone steak.

   → 6 min walk
3. 03
   Dessert · Artisanal Gelato on Via de’ Neri: Gelateria dei Neri

   Cap the evening with a cup of rich dark chocolate fondant and salted caramel pistachio gelato.