L'Antica Pizzeria da Michele
1870 Neapolitan Wood-Fired Pizza Temple: Only Marinara & Margherita in Forcella
Founded by the Condurro family in 1870 on Via Cesare Sersale, Da Michele bakes only two iconic Neapolitan pizzas — Marinara and Margherita — in a blistering volcanic-stone wood oven.
Local Guide & Key Info
What to Order
Pizza Margherita (Doppia Mozzarella) with Agerola fior di latte and San Marzano tomatoes.
Best Time
Weekdays 10:45 a.m. or 4:00 p.m. mid-afternoon.
Pro Tip
Pull your numbered ticket from the staff outside at 10:45 a.m. on a weekday to be seated in the first wave.
While You Are Here
Walk 6 minutes into Spaccanapoli and Via dei Tribunali for sfogliatella riccia warm from the oven.
How to Get There
Linea 1 Duomo or Piazza Garibaldi.
Explore neighborhood guide: Forcella & Spaccanapoli →