3-Stop Local Walking Chains

Marble tables and Einspänner under vaulted ceilings at Café Central, followed by 1905 Figlmüller schnitzel on Bäckerstraße and Austrian natural wine.

1. 01
   Afternoon · Historic Viennese Kaffeehaus: Café Central (Herrengasse)

   Order a Wiener Melange or Einspänner with warm Apfelstrudel beneath the vaulted Neo-Renaissance arches.

   → 10 min walk
2. 02
   Anchor · 1905 Viennese Schnitzel Tavern: Figlmüller Bäckerstraße

   Share the oversized paper-thin schnitzel with potato-field-salad dressed in Styrian pumpkin seed oil.

   → 4 min walk
3. 03
   Digestif · First District Wine Cellar: Bäckerstraße Wachau Wine Bars

   Finish with a chilled glass of Wachau Smaragd Grüner Veltliner.

Begin with a Melange and silver pastry tray at 1703 Café Tomaselli, cross to St. Peter Stiftskulinarium carved into the Mönchsberg cliffside, and finish with crispy golden Backhendl at Bärenwirt in Mülln.

1. 01
   Morning · Austria’s Oldest 1703 Coffeehouse: Café Tomaselli (Alter Markt)

   Choose freshly baked Esterházy or fruit tart directly from the Kuchen-Dame’s silver cake tray.

   → 4 min walk
2. 02
   Anchor · 803 AD Abbey Rock-Cut Dining Room: St. Peter Stiftskulinarium

   Dine on classic Austrian Tafelspitz and fluffy three-peaked Salzburger Nockerl inside St. Peter’s Abbey.

   → 10 min walk
3. 03
   Evening · 1663 Mülln Riverside Wirtshaus: Gasthof Bärenwirt (Müllner Hauptstraße)

   Cap the walk along the Salzach with legendary golden-fried Backhendl and potato-cucumber salad.