East Austin · Austin TABCTAB · TABC-TRAVIS-201388

Whisler's

Weathered Stone Patio, Craft Mezcalería Upstairs & Late-Night East Side Vibe

1917 limestone building on East 6th with an expansive sun-bleached courtyard, hand-chipped ice cocktails, and an intimate upstairs mezcalería.

Local Guide & Key Info

What to Order

Seasonal cocktail on draft downstairs, or a copita of wild Tobalá mezcal with sal de gusano upstairs.

Best Time

Wednesday 6:00 p.m. for golden hour on the limestone patio.

Pro Tip

The upstairs Mezcalería Tobalá opens at 7:00 p.m. with only 18 seats — climb the wooden stairs early.

While You Are Here

Get Thai street chicken from the food truck parked in the back patio.

How to Get There

Corner of East 6th & Chicon.

Explore neighborhood guide: East Austin Arts & Culinary →

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Follow the Local Chain

3-Stop Local Walking Chains Nearby

Turn a single discovery into a 3-stop neighborhood loop—paired by walking distance and time of day.

4 hours · 12 min total walking

Savor post oak smoked brisket, sample Mexico City-style suadero tacos in a food truck park, and finish with copitas in an upstairs mezcal den.

  1. 01
    Lunch · Post Oak Craft Brisket: Franklin Barbecue

    Thick-cut fatty brisket with pepper bark and butcher paper.

    → 10 min walk
  2. 02
    Snack · Comal Street Tacos: Cuantos Tacos

    Double-tortilla suadero and longaniza street tacos at Arbor Food Park.

    → 6 min walk
  3. 03
    Nightcap · Upstairs Mezcal Den: Whisler's Mezcalería Tobalá

    Wild Tobalá copita served with orange slices and sal de gusano.