Franklin Barbecue
World-Famous Post Oak Smoked Brisket & Morning Lawn-Chair Ritual
Salt-and-pepper barked Central Texas brisket smoked low and slow over native post oak on East 11th Street, validated by City of Austin food inspections.
Local Guide & Key Info
What to Order
Fatty brisket cut thick, pork ribs, house sausage, and a slice of bourbon banana pie.
Best Time
Tuesday–Thursday mornings around 7:45 a.m. for lighter lines.
Pro Tip
Bring a collapsible lawn chair and a cooler; arriving at 7:30 a.m. guarantees first-seating service when doors open at 11:00 a.m.
While You Are Here
Walk down East 11th for coffee at Vintage Bookstore and Wine Bar.
How to Get There
CapMetro route 2 or 10 min walk east from the Texas Capitol.
Explore neighborhood guide: East Austin Arts & Culinary →