Post Oak Smoke, Street Comal & Limestone Agave
East Austin Smoked Brisket, Street Tacos & Limestone Mezcal Den Chain
Savor post oak smoked brisket, sample Mexico City-style suadero tacos in a food truck park, and finish with copitas in an upstairs mezcal den.
Topological Walking Route Map
3 Connected Stops · 4 hours · 12 min total walking · GPS GeoJSON-
01
Editorial Spot Guide Lunch · Post Oak Craft Brisket — Franklin Barbecue (restaurant)
Thick-cut fatty brisket with pepper bark and butcher paper.
→ 10 min walk -
02
Editorial Spot Guide Snack · Comal Street Tacos — Cuantos Tacos (street-food)
Double-tortilla suadero and longaniza street tacos at Arbor Food Park.
→ 6 min walk -
03
Editorial Spot Guide Nightcap · Upstairs Mezcal Den — Whisler's Mezcalería Tobalá (bar)
Wild Tobalá copita served with orange slices and sal de gusano.