The Lord Edward Seafood Tavern
Wild Carlingford Lough Oysters, Brown Soda Bread & Draft Stout Across From Christ Church
Historic Victorian pub and upstairs seafood dining room at Christchurch Place shucking native Irish oysters and pouring creamy pints of dry stout since 1890.
Local Guide & Key Info
What to Order
Half-dozen native Carlingford or Galway Bay oysters, smoked Irish salmon with treacle soda bread, and a pint of dry stout.
Best Time
Wednesday–Saturday 1:00 p.m. lunch or 5:30 p.m. early evening.
Pro Tip
Start with a pint and a half-dozen oysters at the downstairs mahogany bar before heading up the stairs.
While You Are Here
Stroll through the medieval Liberties streets and St. Patrick’s Close.
How to Get There
Bus 13, 27, or 40 to Christchurch Place.
Explore neighborhood guide: The Liberties & Georgian Quarter →