The Liberties & Georgian Quarter
Dublin 2 & 8 · Dublin
Historic Dublin brick streets, native Galway Bay oyster taverns, velvety draft dry stout in Victorian snugs, and nightly acoustic sean-nós fiddle sessions.
Phibsborough Specialty Filter Roaster & Warm Buttermilk Soda Scones on North Circular
Two Boys Brew
Neighborhood daylight cafe on North Circular Road pouring single-origin filter coffees alongside house-baked Irish buttermilk soda scones and seasonal brunch plates.
Wild Carlingford Lough Oysters, Brown Soda Bread & Draft Stout Across From Christ Church
The Lord Edward Seafood Tavern
Historic Victorian pub and upstairs seafood dining room at Christchurch Place shucking native Irish oysters and pouring creamy pints of dry stout since 1890.
Fifth-Generation Smithfield Music Pub with Daily Unaccompanied Traditional Fiddle Sessions
The Cobblestone
Run by the Mulligan family on North King Street in Smithfield, The Cobblestone is Dublin’s self-described “drinking pub with a music problem,” hosting authentic traditional Irish sessions every afternoon and evening.