Augustiner am Platzl
Munich’s 1328 Wooden-Keg Helles Beer Hall & Crispy Bavarian Pork Knuckle
Historic Altstadt tavern pouring gravity-fed Augustiner Edelstoff from traditional wooden barrels alongside slow-roasted Schweinshaxe and potato dumplings steps from Viktualienmarkt.
Local Guide & Key Info
What to Order
Augustiner Edelstoff vom Holzfass, crispy Bavarian Schweinshaxe, and warm Obatzda with giant pretzels.
Best Time
Weekdays at 4:45 p.m. right before the evening Holzfass tapping.
Pro Tip
Listen for the bell announcing a freshly tapped wooden barrel at 5:00 p.m., then walk 3 minutes south into Viktualienmarkt.
While You Are Here
Stroll through Viktualienmarkt’s open-air chestnut beer garden 4 minutes away.
How to Get There
S/U-Bahn Marienplatz.
Explore neighborhood guide: Altstadt & Viktualienmarkt →