Don Julio Parrilla
1999 Corner Parrilla Seared Over White Quebracho Embers & Signed Malbec Cellar
Pablo Rivero’s iconic Palermo Soho corner steakhouse grilling grass-fed Aberdeen Angus bife de cuadril and entraña over live white quebracho wood embers.
Local Guide & Key Info
What to Order
Artisanal goat-milk provoleta, grass-fed Entraña and Bife de Cuadril, organic heirloom tomato salad, and high-altitude Salta or Uco Valley Malbec.
Best Time
Weekdays at 11:30 a.m. for first lunch wave or late seating after 10:30 p.m.
Pro Tip
Put your name on the sidewalk podium at 11:30 a.m. for lunch — staff pour complimentary sparkling wine and warm empanadas while you wait on the corner of Guatemala & Gurruchaga.
While You Are Here
Walk 4 blocks through Palermo Viejo’s tree-lined cobblestone plazas.
How to Get There
Subte Línea D (Plaza Italia or Scalabrini Ortiz).
Explore neighborhood guide: Palermo & San Telmo →