The Scran & Scallie (Stockbridge)
Steak Pie, Hand-Dived Orkney Scallops & Cask Ales in Edinburgh’s Stockbridge Village
Founded by Scottish chefs Tom Kitchin and Dominic Jack on Comely Bank Road in Stockbridge, this warm stone-walled public house elevates Highland game, North Sea haddock, and marrowbone steak pie with Food Standards Scotland FHIS Pass verification.
Local Guide & Key Info
What to Order
Home-smoked Scottish salmon, sheep’s-head scotch egg, and golden puff-pastry steak & ale pie with bone marrow.
Best Time
Tuesday–Sunday 12:15 p.m. lunch or 5:30 p.m. early supper.
Pro Tip
Walk the Water of Leith footpath from Dean Village to Stockbridge on Sunday morning, hit the Stockbridge Market, then take a 12:15 p.m. table.
While You Are Here
Stroll Circus Lane (Edinburgh’s most photogenic cobbled mews) and the Royal Botanic Garden.
How to Get There
Lothian Buses 24, 29, or 42 to Stockbridge (Raeburn Place).
Explore neighborhood guide: Old Town & Stockbridge →