Restaurant Schønnemann
Copenhagen’s 1877 Cellar Institution for Toweringly Stacked Smørrebrød & House Snaps
Serving traditional Danish open-faced rye sandwiches on Hauser Plads since 1877, pairing curried herring, Greenlandic shrimp, and crisp pork belly with over 120 varieties of aquavit.
Local Guide & Key Info
What to Order
Spiced herring on buttered dark rye, Steak Tartare, and a chilled glass of house-infused caraway snaps.
Best Time
Tuesday–Friday 11:30 a.m. first lunch seating.
Pro Tip
Schønnemann is strictly a lunch institution (open 11:30 a.m. – 5:00 p.m.) — book the 11:30 a.m. seating and order two pieces of smørrebrød per person.
While You Are Here
Stroll 4 minutes to Kultorvet and the Rosenborg Castle gardens.
How to Get There
Nørreport Station (Metro M1/M2 & S-train), 4 minutes on foot.
Explore neighborhood guide: Indre By & Østerbro →