Restaurant Les Armures (Vieille-Ville)
17th-Century Arsenal Stone Cellar & Half-and-Half Gruyère-Vacherin Fondue in Old Geneva
Perched on cobbled Rue du Puits-Saint-Pierre opposite Saint-Pierre Cathedral, Geneva’s oldest restaurant serves bubbling caquelons of moitié-moitié fondue and air-dried Valais beef.
Local Guide & Key Info
What to Order
Fondue moitié-moitié with crusty sourdough, pickled pearl onions, Valaisanne air-dried beef plate, and Chasselas white wine.
Best Time
Monday–Saturday 6:00 p.m. – 7:30 p.m. or 12:00 p.m. lunch.
Pro Tip
Request the vaulted lower-level Carnotzet room for a cozy early dinner after climbing the Cathedral North Tower.
While You Are Here
Step next door to the Old Arsenal canons and Place du Bourg-de-Four.
How to Get There
TPG Mini-bus Line 36 (Vieille-Ville) or Tram 12 (Place de Neuve).
Explore neighborhood guide: Vieille-Ville & Plainpalais →