Beltline Design & Culinary District

Explore 10th Avenue warehouse brick corridors from fresh Atlantic oyster flights to creative sharing menus and late-night stage beats.

1. 01
   Start · Low Tide Fresh Oysters: Rodney’s Oyster House

   Freshly shucked Maritime oysters with Back From The Dead hot sauce at the rustic bar.

   → 5 min walk
2. 02
   Dinner · Artisan Street Fare: StrEATS Beltline Kitchen

   Enjoy slow-cooked beef brisket poutines and street taco flights with local Alberta craft ciders.

   → 4 min walk
3. 03
   Nightcap · Converted Warehouse Stage: Commonwealth Bar & Stage

   Catch touring indie rock sets and craft tap takeovers across two warehouse levels.

Shuck Low Tide Atlantic and Pacific oysters on 10th Avenue SW, cross to Kensington for 14-hour hardwood-smoked brisket and bourbon, and cap the night at a converted warehouse stage.

1. 01
   Afternoon · Low Tide Maritime Oyster Shuck: Rodney’s Oyster House

   Order a chef’s dozen of freshly shucked cold-water oysters with house hot sauce in a brick warehouse on 10th Ave SW.

   → 12 min walk
2. 02
   Anchor · 14-Hour Pit-Smoked Brisket & 100+ Bourbons: Hayden Block Smoke & Whiskey

   Share Central Texas-style smoked beef brisket by the half-pound with jalapeño cheddar sausage in Kensington.

   → 4 min walk
3. 03
   Late Night · Multi-Level Warehouse Taproom & Stage: Commonwealth Bar & Stage

   Catch touring indie acts or resident DJs with local Alberta craft drafts on 10th Avenue.